A Bounty of Peppers!
I’ve got a bounty of peppers now, of bell, sweet and hot. The peppers are in full production mode! I took a quick break to walk out to the garden for a harvest.
Bell, Sweet and Hot Peppers (Click for larger image)
Once I got the peppers inside and on the counter, I thought they looked really pretty, so I took a photo. And keep in mind, this isn’t all of the peppers — many have already found their way into our tummies. Not to mention there are a ton still on the plants!
In the photo I have Park’s Sweet Banana, Park’s Sweet Pickle, Mini-Belle (in purple and red), Redskin (mostly green), a name-unknown bell and a Cambuci (very hot!). I’m waiting to taste the Cambuci before writing up a post on it, but it’s a really pretty plant and pepper.
A bounty of peppers indeed!
Still Planting Peppers
I’ve got another round of peppers to plant this weekend. Here in Florida, there’s still plenty of time to get in a second crop. So what’s on my agenda? Here’s what I have in mind, but it’s always subject to change.
- Datil
- Aurora
- Purple Jalapeno
- Jaloro (yellow jalapeno)
- Redskin (again — this is one nice bell pepper!)
- Starburst (ornamental pepper)
- Giant Anconcagua (again — absolutely huge sweet peppers!)
I might also go with another round of Pretty Purple Pepper and one of the Thai Hot varieties. I’m also debating adding a larger bell pepper to the list, or maybe Mohawk (the companion to Redskin).
So if you live in a climate where it’s warm (days at least in the 70’s) on up through October or November, come on and plant some more seeds! Or at least see if there are any plants for sale available nearby.
And for the rest of you who already have peppers out in the garden — may you have a bounty of peppers as well!
