Bhut Jolokia – The World’s Hottest Pepper

Bhut Jolokia is the reigning world’s hottest pepper.  The most pungent tested over 1,000,000 Scoville Units.  That’s beyond hot!

I decided to grow some jolokia in my garden, along with some mustard habanero and some scotch bonnet peppers.  The ultimate comparison should be quite interesting!

About Bhut Jolokia

This nuclear-heat chile pepper is known by several names.  In addition to Bhut Jolokia, it’s also known as Naga Jolokia,  Nai Miris, Ghost Chili, Ghost Pepper and Naga Morich.  Yes, it’s a little confusing (to say the least).

This chile pepper comes from the Indian sub-continent, and thought to have originated in Northeast India, in Nagaland.

There’s been some controversy over this pepper; some say that the testing (done by 3 different labs) was hoaxed and nothing could top 1 million Scoville.  But, the Chile Pepper Institute, run by New Mexico State University, ran tests in 2005 and yes, it was over 1,000,000 Scoville.

In February 2007, Guinness World Records certified the Bhut Jolokia (Prof. Bosland’s of the Chile Pepper Institute’s preferred name for the pepper) as the world’s hottest chili pepper.

There’s a question if the jolokia pepper is a member of the capsicum chinense or capsicum frutenscens family.  I’m going to go with c. chinense, because the plant looks very similar to the Mustard Habanero plant I am growing in a different part of the garden. 

(You can read read my pepper types post for more information on the different species.)

Growing Bhut Jolokia

The seeds aren’t exactly cheap (I paid about $1 per seed), and I started 2 seeds.  Both sprouted, but one was felled by (I assume) the weather.  The other one is doing beautifully!

The photo above is about a week before I planted it in my new raised bed garden.  Since it’s been in the raised bed it has flourished and is a beautiful plant.  It’s just now starting to form some flower buds, and before the buds open, I am going to bag the blossoms, so I can be sure of having more seeds going forward.

I’ll be posting more about Bhut Jolokia, the world’s hottest pepper, in the future, especially once the peppers start to form.  And it will be quite interesting to compare it against my Mustard Habanero and Scotch Bonnet Early peppers.

Stay tuned!