It’s pepper seed time! I decided that I would go the “all seed” route for the 2020 growing season. Although I probably won’t be doing any actual planting of seeds for several more weeks, I have all my seeds ordered. So what’s in store for 2020 in my new location?
Hot Cha Cha!
I don’t have any super-hot peppers planned for this year, but I do have some hot ones ordered! Here’s the hot pepper seeds on the way:
- Purple Jalapeno:Â Seeing as I am also growing a non-heat jalapeno, I wanted to make my spicy jalapeno a different color so I could tell the two apart.
- Bolivian Rainbow:  I grew this many years ago, then had a hard time finding it again. Success! This is mostly ornamental, but the peppers are definitely edible and quite hot. I love the way these peppers have multiple colors of peppers on the bush all at once.
- Buena Mulata: Another purple pepper. This one is more like a cayenne pepper, and about the same heat.
- Tricked You Jalapeno: This is the no-heat jalapeno. I tried to grow the “Fooled You” a few years back, and I guess this one is the newer version.
- Numex Suave Orange: Supposedly a no-heat habanero. I am not sure that every pepper will be no-heat, so I will be careful when tasting the peppers.
- Aji de Sazonar: Another no-heat pepper, this time more like a serrano in shape. Supposed to be great for drying and grinding into a seasoning powder.
- Tobago Seasoning: A no-heat scotch bonnet pepper. Again, not sure that the heat will be absent from all peppers, but I imagine that the seeds and membranes will be what’s really hot.
A few more of the non-heat hot peppers than is usual for me, bit it will be really interesting to see how “no heat” the no heat peppers will be. Hmmm, now that I have all these listed out, I may hold off on either the Numex Suave Orange or the Tobago Seasoning until next year.
Cool It!
As to the sweet peppers, here’s the run-down:
- Chilly Chilli: Just an ornamental pepper. I seem to recall I tried this a few years back and didn’t have any luck, but I wanted a low-ish growing ornamental pepper that was safe to brush up against (i.e., no hot oils getting on my hands or clothes).
- Yum Yum Mix:Â Mini bell peppers, kind of like the ones I’ve been seeing pop up in the grocery stores lately.
- Sweet Pickle: Another ornamental, a lot like Bolivian Rainbow, but with a slightly larger pepper. This one is like Chilly Chilli, supposed to be safe to brush up against, etc.
- Petit Marseillais: Something like a cross between a bell pepper and a frying pepper, but more like the bell. Supposed to be very sweet.
- Roumanian Sweet: This is a bell pepper. I grew it many years ago, it changes color from a pale greenish-white to purple to orange and then red. It was quite tasty.
All in all, this should be an interesting year for peppers.
Planting Seeds
I have a couple new seed sprouting things I want to trial, so that post will be coming up (actually, probably more like a series of posts).
